Seasonal, organic food is at the heart of Penrhos. Wedding banquets are prepared in the award-winning kitchen by chef/nutritionist Daphne Lambert. Each menu is individually created during consultation with Daphne. Foods that are connected with passion, love and marriage are a strong inspiration - in spring, the first green shoots of asparagus and the yellow primrose flower, in summer, red roses, strawberries and sweet ripe peaches, in mellow autumn the season brings figs, honey and the richness of saffron and in winter, warming spices of ginger, cardamom and nutmeg.

For your wedding celebrations you have exclusive use of the whole of Penrhos. This includes the Elizabethan room, Medieval Cruck Hall, Courtyard, Byre and 15 bedrooms and 2 apartments. We hold a civil ceremony licence so the entire wedding can take place at Penrhos. Your wedding becomes a house party for your family and friends with preparations the day before. Then on your big day - the ceremony, photographs, drinks, the banquet then a party in the evening and breakfast the next morning. Penrhos is ideally suited for weddings.

Don't delay, book your wedding at Penrhos - it's gorgeous!